Classic Homemade Orange Candy
Indulge in the vibrant flavors of our Classic Homemade Orange Candy Recipe, a delightful treat that adds a burst of citrus sweetness to any occasion. These chewy candied orange slices are not only visually stunning but also incredibly versatile—perfect for snacking, garnishing desserts, or even as unique gifts. With just three simple ingredients, this recipe is accessible for all skill levels. Enjoy the natural taste of fresh oranges as you create these jewel-like confections that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 18–20 slices 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: European
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Wash the oranges thoroughly and slice them into ¼-inch rounds using a sharp knife or mandoline for even cooking.
- In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves completely and bring to a boil.
- Reduce the heat to low and gently simmer the orange slices in a single layer for 45–60 minutes until they become translucent, turning occasionally.
- Carefully remove the slices with tongs and place them on a wire rack to dry at room temperature for 24–48 hours until tacky but set.
- Optional: Roll in sugar for added sweetness or dip in melted chocolate for an indulgent treat.
Nutrition
- Serving Size: 1 slice (approximately 15g)
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg