Classic Macaroni Salad
Dive into the delightful world of Classic Macaroni Salad, a timeless favorite perfect for potlucks, barbecues, or as a refreshing side dish. This creamy salad is bursting with flavors from fresh vegetables and a zesty dressing that appeals to both kids and adults alike. Quick to prepare and easy to customize, it’s an ideal choice for busy days or family gatherings. Plus, it stores beautifully in the fridge, allowing you to enjoy leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 ounces dried macaroni pasta
- 1/2 red bell pepper, diced
- 2 stalks celery, diced
- 1/3 cup red onion, finely diced
- 5 sweet gherkins, finely diced
- 4 ounces cheddar cheese, cubed
- 2 hard-boiled eggs, finely diced
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sweet pickle juice
- 1 tablespoon cider vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons dijon mustard
Instructions
- Cook macaroni al dente in salted boiling water according to package instructions.
- Drain and rinse with cold water; toss with olive oil.
- In a large bowl, mix cooked macaroni with bell pepper, celery, onion, gherkins, cheese, and eggs.
- In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, vinegar, sugar, mustard until smooth.
- Combine dressing with pasta mixture and toss gently. Chill before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://recipesbyceleste.com/classic-macaroni-salad/