Classic Sticky Toffee Pudding
Classic Sticky Toffee Pudding is a delightful British dessert that features a moist sponge cake enriched with the natural sweetness of Medjool dates, topped with a luscious toffee sauce. Perfect for any occasion, this dessert combines comforting flavors and textures, making it an irresistible treat for gatherings or cozy nights in. Pair it with vanilla ice cream or whipped cream for an indulgent experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup Medjool dates (pitted and chopped)
- 2 cups water
- 1/2 cup unsalted butter (softened)
- 1 cup dark brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an eight-inch square baking dish.
- In a small pot, simmer chopped Medjool dates in water for about five minutes until soft. Mash until smooth.
- In a mixing bowl, cream softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually mix in flour and baking powder until just combined. Fold in the mashed date mixture gently.
- Pour batter into the prepared baking dish and bake for approximately 35 minutes or until golden brown.
- For the toffee sauce, heat heavy cream, dark brown sugar, butter, and vanilla extract over low heat until melted and bubbling.
- Allow pudding to cool slightly before serving warm with toffee sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 348
- Sugar: 38g
- Sodium: 72mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://recipesbyceleste.com/classic-sticky-toffee-pudding/