Classic Turkey Broccoli Salad
Enjoy a burst of flavor with our Classic Turkey Broccoli Salad Recipe! This delightful dish combines crunchy broccoli, sweet raisins, and savory turkey bacon, all brought together with a creamy dressing. Perfect for potlucks, barbecues, or family gatherings, this salad is not only quick to prepare but also gets better when it sits overnight, allowing the flavors to meld beautifully. Its vibrant colors and textures make it an appealing addition to any meal. Plus, it’s customizable—feel free to add your favorite ingredients for a personal touch!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 cups broccoli florets
- 1/2 cup red onion
- 1/2 cup raisins
- 1/3 cup salted sunflower seeds
- 1/2 pound cooked turkey bacon
- 1 cup mayonnaise
- 1/4–1/3 cup white sugar
- 1–2 tablespoons white vinegar
Instructions
- Chop the broccoli florets and red onion into small pieces.
- In a medium bowl, combine the chopped broccoli, red onion, raisins, sunflower seeds, and crumbled turkey bacon.
- In another bowl, whisk together the mayonnaise, sugar, and vinegar until smooth.
- Pour the dressing over the salad mixture and stir until well-coated.
- Cover and refrigerate overnight to let flavors meld.
- Stir again before serving chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg