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Coconut Beef Curry with Fragrant Basmati Rice and Naan

Coconut Beef Curry with Fragrant Basmati Rice and Naan
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Indulge in the comforting warmth of Coconut Beef Curry with Fragrant Basmati Rice and Naan, a delightful dish that promises rich flavors and satisfying textures. This flavorful meal combines tender beef simmered in a creamy coconut milk base infused with aromatic spices, creating a cozy experience perfect for family dinners or casual gatherings. Serve it over fluffy basmati rice or alongside warm naan for a truly comforting feast. With easy-to-follow steps and accessible ingredients, this recipe is suitable for all skill levels. Get ready to treat yourself and your loved ones to this hearty delight!

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat), trimmed
  • Salt and black pepper
  • 2 tbsp vegetable or coconut oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 (13.5 oz) can coconut milk
  • 1 cup beef or chicken broth
  • Juice of lime

Instructions

  1. Prepare the ingredients by chopping the onion, garlic, ginger, and trimming the beef cubes.
  2. In a large pot over medium-high heat, add oil and sear the seasoned beef until browned on all sides. Remove from pot.
  3. In the same pot, sauté the onion until translucent; add garlic and ginger until fragrant.
  4. Stir in curry powder, cumin, coriander; cook briefly to enhance flavors.
  5. Return beef to pot; mix in coconut milk, broth, and lime juice. Simmer gently for at least 45 minutes until tender.
  6. Cook basmati rice according to package instructions while curry simmers.
  7. Serve curry over rice with warm naan on the side.

Nutrition

Find it online: https://recipesbyceleste.com/coconut-beef-curry-with-fragrant-basmati-rice-and-naan/

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