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Coffee Cheesecake

Coffee Cheesecake
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Indulge in a deliciously rich and creamy Coffee Cheesecake that perfectly marries the bold flavors of coffee with a smooth, luscious filling. This dessert is not only a treat for coffee enthusiasts but also an impressive addition to any gathering or celebration. Nestled atop a crunchy chocolate cookie crust, each slice promises a delightful balance of sweetness and depth. With straightforward preparation steps, this cheesecake is easy enough for novice bakers to master. Whether enjoyed plain or dressed up with whipped cream and chocolate shavings, this Coffee Cheesecake is sure to be the highlight of your dessert table.

Ingredients

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  • 1 1/2 cups crushed chocolate sandwich cookies
  • 1/4 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 2 tablespoons instant espresso powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F (163°C). Grease a springform pan and line with parchment paper.
  2. Combine crushed cookies and melted butter; press mixture into the bottom of the pan and bake for 10 minutes. Let cool.
  3. In a bowl, beat cream cheese, sugar, and cornstarch until smooth. Incorporate eggs one at a time on low speed.
  4. Whisk together sour cream, heavy cream, espresso powder, and vanilla; fold into the batter.
  5. Pour batter over the cooled crust, smoothing the top.
  6. Wrap pan in foil and place it in a larger baking dish filled with hot water. Bake for 50-55 minutes until edges are set.
  7. Turn off oven and let cheesecake cool inside for an hour before refrigerating for at least 6 hours or overnight.

Nutrition

Find it online: https://recipesbyceleste.com/coffee-cheesecake/

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