Comforting Crockpot Beef Stew
Warm up your chilly evenings with this Comforting Crockpot Beef Stew, a hearty and satisfying dish that’s perfect for family dinners or cozy gatherings. Packed with tender beef chunks, fresh vegetables, and rich broth, this stew is not only easy to prepare but also customizable to suit your taste preferences. Simply sear the beef, throw in your ingredients, and let the crockpot work its magic. The result? A deliciously comforting meal that warms you from the inside out—ideal for meal prep or enjoying leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 carrots
- 3 potatoes
- 1 onion
- 3 cloves garlic
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Trim excess fat from the beef and chop vegetables into uniform pieces. Season the beef with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- Transfer the seared beef to the crockpot along with sliced carrots, diced potatoes, chopped onion, minced garlic, tomato paste, herbs, beef broth, and red apple vinegar if using. Stir well to combine.
- Cover the crockpot and cook on low for 8 hours or high for 4–5 hours until the beef is tender.
- Adjust seasoning as needed before serving hot with crusty bread or over mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipesbyceleste.com/comforting-crockpot-beef-stew/