Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a vibrant and satisfying dish that combines the delightful textures of tender pasta, crisp vegetables, and a rich, creamy dressing. This quick recipe comes together in just 30 minutes, making it an ideal choice for picnics, potlucks, or casual dinners with family and friends. Featuring sweet corn, diced red bell pepper, and lean turkey bacon, it’s a nutritious option that doesn’t compromise on flavor. Enjoy this versatile salad as a standalone meal or as a refreshing side dish to complement grilled meats or seafood. With its colorful presentation and deliciously creamy pesto dressing, this salad is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup corn kernels (cooked)
- 1 red bell pepper (diced)
- 4 slices turkey bacon (cooked and sliced)
- Fresh cilantro (chopped)
- Salt and pepper (to taste)
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice
Instructions
- Cook the orecchiette pasta in salted boiling water until al dente, then drain and rinse with cold water.
- In a mixing bowl, combine cooked corn, diced red bell pepper, sliced turkey bacon, and chopped cilantro; season with salt and pepper.
- In another bowl, whisk together basil pesto, Greek yogurt, mayonnaise, and lime juice until smooth.
- Add cooled pasta to the vegetable mixture, pour in the dressing, and toss gently until well combined.
- Chill in the refrigerator for 10 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg