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Corn Salad

Corn Salad
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Corn Salad is a refreshing and vibrant dish that captures the essence of summer in every bite. Bursting with sweetness from fresh corn, complemented by juicy grape tomatoes and crisp cucumbers, this salad offers a delightful crunch and a zesty dressing that ties everything together. It’s an effortless side dish that’s perfect for picnics, barbecues, or any gathering, making it a must-try recipe for those looking to elevate their meals. The best part? It takes just 20 minutes to prepare, allowing you to enjoy more time with family and friends while savoring this healthy option.

Ingredients

Scale
  • 4 large ears of fresh corn (shucked)
  • 1 heaping cup halved grape tomatoes
  • 1 cup diced English cucumber
  • 1/3 cup diced red onion
  • 2/3 cup crumbled feta cheese
  • 3 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh basil
  • 1/4 cup olive oil
  • 1 1/2 tablespoons red apple vinegar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon minced garlic
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a mixing bowl, whisk together olive oil, red apple vinegar, lemon juice, honey, garlic, salt, and pepper. Refrigerate the dressing while preparing the salad.
  2. Boil a large pot of water. Prepare an ice water bowl nearby. Add corn to boiling water and cook for 2–3 minutes.
  3. Transfer corn to the ice water to cool for a few minutes before draining and cutting kernels off the cobs.
  4. In a large bowl, combine corn kernels with halved grape tomatoes, diced cucumber, diced red onion, crumbled feta cheese, parsley, and basil.
  5. Whisk the dressing again before pouring it over the salad mixture. Toss well to coat evenly.

Nutrition

Find it online: https://recipesbyceleste.com/corn-salad/

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