Cranberry Shortbread Cookies
Cranberry Shortbread Cookies are a delightful treat that combines the tartness of fresh or dried cranberries with the buttery richness of traditional shortbread. Perfect for holiday gatherings, afternoon tea, or as a sweet indulgence any time of year, these cookies are not only visually appealing but also easy to make. The addition of zesty orange enhances the flavor profile, making each bite a burst of freshness. With their crumbly texture that melts in your mouth, these cookies are sure to impress friends and family alike. Plus, they can be made ahead of time and chilled until you’re ready to bake—ideal for busy holiday schedules!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- Zest of one orange
- 1 heaping cup fresh or dried cranberries (chopped)
- 2 cups all-purpose flour
- 1 tsp pure vanilla extract
Instructions
- Roughly chop cranberries and set aside.
- In a food processor, cream together butter, sugar, and orange zest until light and fluffy.
- Add flour and vanilla extract; pulse until dough starts to form.
- Incorporate chopped cranberries gently into the dough.
- Shape into a log about 10-12 inches long; wrap in plastic wrap and chill for at least 3 hours.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice chilled dough into 1/3 inch rounds and place on the baking sheet.
- Bake for 10-12 minutes until lightly golden on the bottom; cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/cranberry-shortbread-cookies/