Creamy Cajun Chicken Linguine
Indulge in the rich and flavorful experience of Creamy Cajun Chicken Linguine, a delightful dish that brings together tender chicken and perfectly cooked linguine enveloped in a luscious cream sauce. This recipe is perfect for busy weeknights or special gatherings, featuring a bold blend of Cajun spices and creamy goodness that will impress family and friends alike. With everything ready in just 30 minutes, this meal is not only quick to prepare but also customizable to suit your spice preferences. Whether you enjoy it mild or with an extra kick, this comforting pasta dish is destined to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- 2 tbsp olive oil
- Freshly grated Parmesan cheese
- Blackened seasoning (or Cajun seasoning)
- Chopped fresh parsley for garnish
Instructions
- Cook linguine in salted boiling water until al dente; drain and reserve some cooking water.
- Season chicken with blackened seasoning and smoked paprika. Sear in olive oil over medium-high heat until fully cooked; set aside.
- In the same skillet, sauté garlic in butter until fragrant. Add chicken broth and simmer for 2 minutes.
- Stir in heavy cream and Parmesan cheese, season with salt and pepper, and adjust thickness with reserved pasta water.
- Toss the cooked linguine in the sauce, then slice the chicken and serve over pasta, garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://recipesbyceleste.com/creamy-cajun-chicken-linguine/