Creamy Cajun Chicken Spaghetti
Creamy Cajun Chicken Spaghetti is a mouthwatering dish that brings together the bold flavors of Cajun spices, tender chicken, and a rich, creamy cheese sauce. This recipe is perfect for busy weeknights or special occasions, offering a comforting meal that satisfies every palate. With a delightful blend of mozzarella, cheddar, and cream cheese, this dish ensures that each bite is bursting with flavor. Plus, it’s quick to prepare, making it an ideal choice for families looking for easy yet delicious dinner options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti in boiling salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add sliced chicken and season with salt and pepper. Cook until golden brown (about 5-7 minutes).
- Stir in chicken broth followed by mozzarella, cheddar, cream cheese, Italian seasoning, and dried basil. Simmer until the cheeses melt into a creamy sauce.
- Combine the drained spaghetti with the sauce in the skillet, tossing to coat evenly.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 675mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Find it online: https://recipesbyceleste.com/creamy-cajun-chicken-spaghetti/