Creamy Cajun Three-Cheese Chicken Penne
Indulge in the Creamy Cajun Three-Cheese Chicken Penne Recipe, a delightful dish that combines tender chicken strips with a rich, cheesy sauce infused with Cajun spices. This recipe is perfect for family dinners or casual gatherings, delivering comfort and flavor in every bite. The creamy texture pairs beautifully with the zesty notes of Cajun seasoning, making it a crowd-pleaser that is quick and easy to prepare. In just 30-35 minutes, you can create a satisfying meal that will impress your guests and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 4 cloves garlic
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- ½ tsp crushed red pepper flakes (optional)
- Fresh chopped parsley or herbs for garnish
Instructions
- Cook the penne pasta in boiling salted water until al dente. Drain and set aside.
- Season chicken strips with Cajun seasoning and press Parmesan onto them.
- In a skillet, heat butter and olive oil; sear chicken until golden brown.
- Add garlic to the skillet before removing chicken; prepare sauce by melting remaining butter and adding garlic, followed by cream and broth.
- Stir in cheeses until smooth, season to taste, then combine with penne pasta.
- Serve topped with chicken and garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg