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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

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Creamy Caprese Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad features tender pasta coated in a rich, creamy dressing and is generously mixed with juicy cherry tomatoes, fresh mozzarella balls, and aromatic basil. Whether served as a standalone meal or alongside grilled chicken, this pasta salad is quick to prepare and ideal for gatherings, picnics, or meal prep. With its colorful presentation and delicious flavor profile, it’s sure to be a crowd-pleaser at any occasion.

Ingredients

Scale
  • 1 pound small pasta (e.g., fusilli or penne)
  • 16 ounces mozzarella balls (ciliegine or pearls)
  • 3 cups cherry tomatoes
  • 1/2 cup fresh basil, thinly sliced
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 clove garlic, minced

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together the olive oil, white balsamic vinegar, salt, pepper, and minced garlic until well combined.
  3. In a large mixing bowl, combine the cooked pasta, mozzarella balls, cherry tomatoes, and fresh basil.
  4. Pour the dressing over the salad and toss gently until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.

Nutrition

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