Print

Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heartwarming flavors of Creamy Chicken Macaroni Cheese Soup, a dish that beautifully marries the comforting essence of macaroni and cheese with the savory goodness of chicken soup. This creamy delight is perfect for chilly evenings or family gatherings, offering a satisfying meal that warms both the body and soul. Packed with tender chicken, rich cheeses, and hearty macaroni, each spoonful is a taste of home.

Ingredients

Scale
  • 3 cups cooked chicken, shredded or diced
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, finely diced
  • 2 medium carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 ½ cups elbow macaroni, uncooked
  • 4 cups sharp cheddar cheese, freshly grated
  • Optional: Fresh parsley or crispy turkey bacon for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Sauté the onion, carrots, and celery until softened (about 8–10 minutes). Add garlic and spices; cook for another 2 minutes.
  2. Stir in flour to create a roux; cook until lightly golden. Gradually whisk in chicken broth, milk, and cream. Bring to a gentle simmer.
  3. Lower heat; stir in grated cheeses until melted and smooth. Cook macaroni separately until al dente; drain.
  4. Combine cooked chicken and macaroni into the soup; let simmer for an additional 5–10 minutes. Adjust seasoning as needed before serving.

Nutrition

save me