Creamy Chicken Macaroni Cheese Soup
Indulge in the heartwarming flavors of Creamy Chicken Macaroni Cheese Soup, a dish that beautifully marries the comforting essence of macaroni and cheese with the savory goodness of chicken soup. This creamy delight is perfect for chilly evenings or family gatherings, offering a satisfying meal that warms both the body and soul. Packed with tender chicken, rich cheeses, and hearty macaroni, each spoonful is a taste of home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 4 tablespoons unsalted butter
- 1 large yellow onion, finely diced
- 2 medium carrots, peeled and finely diced
- 2 celery stalks, finely diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 ½ cups elbow macaroni, uncooked
- 4 cups sharp cheddar cheese, freshly grated
- Optional: Fresh parsley or crispy turkey bacon for garnish
Instructions
- In a large pot, melt the butter over medium heat. Sauté the onion, carrots, and celery until softened (about 8–10 minutes). Add garlic and spices; cook for another 2 minutes.
- Stir in flour to create a roux; cook until lightly golden. Gradually whisk in chicken broth, milk, and cream. Bring to a gentle simmer.
- Lower heat; stir in grated cheeses until melted and smooth. Cook macaroni separately until al dente; drain.
- Combine cooked chicken and macaroni into the soup; let simmer for an additional 5–10 minutes. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg