Creamy Chicken Pot Pie Soup
Creamy Chicken Pot Pie Soup is a comforting twist on a classic dish that offers all the rich flavors of traditional chicken pot pie but with a fraction of the cooking time. This quick and hearty soup combines tender chicken, fresh vegetables, and a creamy broth, making it perfect for cozy dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1½ pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves
- ½ medium onion
- 2 celery ribs
- 2 medium carrots
- ¼ cup dry white apple vinegar
- 1 large russet potato
- 3 to 4 cups chicken broth
- 5 tablespoons butter
- ¼ cup + 1 tablespoon all-purpose flour
- 1½ cups milk
- ½ cup heavy cream
- Optional: corn and peas
Instructions
- Pat chicken dry, season with salt and pepper.
- In a large pot, heat olive oil and brown the chicken for about 3–4 minutes per side. Set aside.
- Sauté garlic, onion, celery, and carrots in the same pot until softened (5–8 minutes).
- Deglaze with apple vinegar, then add potatoes and broth; return chicken to simmer until cooked through (15–20 minutes).
- Create the creamy mixture by melting butter in a medium pot, whisking in flour until golden.
- Gradually add milk and heavy cream; cook until thickened (about 5 minutes).
- Combine creamy mixture with soup base; shred/chop chicken and return it to the pot along with optional vegetables.
- Heat through and season before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://recipesbyceleste.com/creamy-chicken-pot-pie-soup/