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Creamy Chicken Stroganoff

Creamy Chicken Stroganoff Recipe

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Indulge in the rich, creamy goodness of this Creamy Chicken Stroganoff Recipe, a comforting dish that’s perfect for cozy family dinners or gatherings with friends. Tender chicken thighs are enveloped in a luscious, savory sauce, complemented by fresh spinach for a nutritious twist. This easy-to-follow recipe can be prepared in a slow cooker, allowing you to savor delightful flavors without spending hours in the kitchen. Whether served over rice, pasta, or mashed potatoes, this dish promises to satisfy and warm hearts.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup baby spinach, chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 oz) condensed cream of mushroom soup

Instructions

  1. Chop the onion and mince the garlic.
  2. In a slow cooker, layer the chicken thighs at the bottom. Add the chopped onion, minced garlic, and baby spinach.
  3. Sprinkle in the Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir gently to combine.
  4. Pour the condensed cream of mushroom soup over the mixture to ensure all ingredients are covered.
  5. Cook on low heat for 6-8 hours or high heat for 3-4 hours until the chicken is tender.
  6. Shred the chicken inside the slow cooker using two forks and mix before serving over your choice of rice or pasta.

Nutrition

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