Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta is a delightful culinary adventure that brings together succulent steak and creamy pasta in one irresistible dish. The tender steak bites, infused with garlic butter, are perfectly complemented by a zesty Cajun Alfredo sauce that gives this meal an exciting kick. Ideal for family dinners or entertaining friends, this recipe is quick to prepare and requires minimal cleanup. You can easily customize it by swapping the steak for chicken or turkey, making it a versatile option for any occasion. With its rich flavors and comforting texture, this pasta dish is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak (or chicken/turkey)
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
Instructions
- Cook the twisted pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak bites and sear until browned on all sides. Remove and set aside.
- In the same skillet, lower the heat and melt butter. Stir in heavy cream and Cajun seasoning; let simmer until slightly thickened.
- Combine cooked pasta with the sauce and fold in grated Parmesan and seared steak bites.
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 690
- Sugar: 3g
- Sodium: 640mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg