Creamy Miso Udon
Creamy Miso Udon is a comforting and flavorful dish that brings traditional Japanese cuisine to your table in no time. This delightful recipe features thick udon noodles enveloped in a rich, creamy miso sauce, complemented by fresh vegetables for a satisfying meal. Perfect for busy weeknights or cozy gatherings, this bowl of goodness is quick to prepare and customizable with your choice of proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Stirring
- Cuisine: Japanese
Ingredients
Scale
- 200g udon noodles
- 3 tablespoons miso paste
- 1 cup cream (or coconut cream)
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 medium carrot, julienned
- 1 medium bell pepper, sliced
- 2 chopped green onions
- 2 cups spinach
Instructions
- Cook udon noodles according to package instructions in boiling water until tender, then drain.
- In a mixing bowl, whisk together miso paste, vegetable broth, and soy sauce until smooth.
- In a large pot over medium heat, combine the creamy component and stir in the miso mixture.
- Add carrot, bell pepper, and green onions; cook for about 5 minutes until softened. Stir in spinach until wilted.
- Gently fold in cooked udon noodles and mix well until coated with the sauce.
- Serve hot in bowls and garnish with additional green onions if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/creamy-miso-udon/