Name: Creamy Tuscan Chicken Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces); 2 teaspoons Italian Seasoning (Divided); Salt and pepper to taste; 1/2 cup diced carrots; 1/2 cup diced celery; 1/2 cup diced onions; 1/4 cup diced sundried tomatoes; 3 garlic cloves (Minced); 1/4 cup flour; 2 tablespoons tomato paste (Optional); 6-8 cups chicken broth; 6 oz pasta (I used Italian small shells); 1 cup heavy whipping cream; 1/2-1 cup grated parmesan reggiano cheese; 2 1/2-3 cups fresh spinach

Creamy Tuscan Chicken Soup

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Creamy Tuscan Chicken Soup is the ultimate comfort food that combines tender chicken, fresh vegetables, and a rich, velvety cream sauce. This heartwarming dish is perfect for cozy dinners or busy weeknights, enveloping you in warmth with every spoonful. The delightful mix of Italian herbs, garlic, and creamy goodness creates an irresistible flavor that will please everyone at the table. Whether you’re enjoying it alone or serving it to family and friends, this soup promises satisfaction and nourishment. Plus, it’s easy to make with simple ingredients that can be found in any kitchen. Get ready to enjoy a bowl of this delicious Creamy Tuscan Chicken Soup!

Author: Celeste
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Approximately 6 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Italian

Ingredients

Scale

1 teaspoon olive oil
1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
2 teaspoons Italian Seasoning (Divided)
Salt and pepper to taste
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup diced onions
1/4 cup diced sundried tomatoes
3 garlic cloves (Minced)
1/4 cup flour
2 tablespoons tomato paste (Optional)
6–8 cups chicken broth
6 oz pasta (I used Italian small shells)
1 cup heavy whipping cream
1/2–1 cup grated parmesan reggiano cheese
2 1/2–3 cups fresh spinach

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Instructions

Heat olive oil in a large pot over medium-high heat. Add diced chicken with Italian seasoning; season with salt and pepper. Cook until browned (4–5 minutes).
Add onions, carrots, celery, sundried tomatoes, and minced garlic; sauté until vegetables are translucent (3–4 minutes).
Sprinkle flour into the mixture while stirring; add tomato paste if desired.
Gradually whisk in chicken broth until smooth.
Bring to a boil; add pasta and simmer covered for 20 minutes until chicken is cooked through.
Stir in heavy cream, spinach, and Parmesan cheese; simmer for an additional 5 minutes.
Taste and adjust seasoning as needed before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 780mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Find it online: https://recipesbyceleste.com/creamy-tuscan-chicken-soup/