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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe
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Creamy White Chicken Chili is a comforting dish that brings warmth and satisfaction to any table. With its rich, creamy texture and a delightful blend of spices, this chili is perfect for family dinners, gatherings, or cozy nights in. Whether cooked on the stovetop, in a slow cooker, or using an Instant Pot, this versatile recipe ensures convenience without compromising flavor. Packed with protein-rich chicken and fiber-filled beans, it’s a nutritious choice that can be enjoyed as a meal on its own or paired with your favorite garnishes. Try this delicious chili today for a nourishing experience everyone will love!

Ingredients

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  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 3–4 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn

Instructions

  1. Chop the onion, mince the garlic, and cut cream cheese into cubes. Drain the cannellini beans if needed.
  2. In a heavy-bottomed pot over medium heat, melt the butter and sauté the onion and garlic until softened.
  3. Stir in ground cumin and dried oregano, cooking for about one minute to release flavors.
  4. Add the chicken breast and pour in chicken broth; bring to a boil then reduce heat to low. Cover and simmer for about 15 minutes until chicken is cooked through.
  5. Remove chicken from the pot, shred it into bite-sized pieces using two forks, then return it to the pot.
  6. Mix in the cannellini beans, green chiles, frozen corn, and cream cheese cubes until heated through and creamy.
  7. Ladle into bowls and garnish as desired.

Nutrition

Find it online: https://recipesbyceleste.com/creamy-white-chicken-chili-recipe/

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