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Crème Brûlée Cheesecake

Crème Brûlée Cheesecake
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Indulge in a slice of Crème Brûlée Cheesecake, a luxurious dessert that harmoniously blends the richness of classic cheesecake with a delightful caramelized sugar topping. This velvety cheesecake is nestled on a buttery biscuit crust, creating a satisfying contrast in texture. With its glossy finish and creamy filling, this dessert is not only visually stunning but also perfect for impressing guests during special occasions or cozy gatherings. Plus, it can be prepared ahead of time, allowing you to enjoy your time with loved ones while savoring every bite of this exquisite treat.

Ingredients

Scale
  • 170 g digestive biscuits
  • 100 g melted butter
  • 900 g softened cream cheese
  • 200 g caster sugar
  • 160 g sour cream
  • 1 ½ teaspoons vanilla extract
  • Pinch of salt
  • 4 large eggs (lightly beaten)
  • 50 g granulated sugar (for topping)

Instructions

  1. Preheat your oven to 180°C (350°F). Combine crushed digestive biscuits with melted butter in a bowl and press firmly into the bottom of a springform pan.
  2. In a mixing bowl, beat softened cream cheese until smooth. Gradually mix in caster sugar, followed by sour cream, vanilla extract, and salt.
  3. Add lightly beaten eggs one at a time, mixing until incorporated. Pour the filling over the crust and bake for about 60 minutes until set but slightly jiggly in the center.
  4. Turn off the oven and leave the cheesecake inside for an hour to cool gradually.
  5. Once cooled, refrigerate for at least four hours or overnight. Before serving, sprinkle granulated sugar on top and use a kitchen torch to caramelize until golden brown.

Nutrition

Find it online: https://recipesbyceleste.com/creme-brulee-cheesecake/

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