Crispy Cajun Shrimp With Creamy Sauce
Crispy Cajun Shrimp With Creamy Sauce is a vibrant and delicious dish that brings the bold flavors of Cajun spices together with a rich, creamy sauce. Perfect for any gathering or a quick weeknight meal, these succulent shrimp are grilled to perfection and served alongside a tangy, homemade sauce that complements the spices beautifully. In just under 30 minutes, you can whip up this mouthwatering dish that is sure to impress family and friends alike. Whether served as an appetizer, over a fresh salad, or in tacos, this recipe delivers a delightful experience that highlights the versatility of shrimp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Prepare the shrimp by combining them in a bowl with olive oil and spices. Toss to coat evenly.
- Grill the shrimp over medium heat for 2-3 minutes per side until they are pink and opaque.
- Meanwhile, whisk together mayonnaise, sour cream, parsley, minced garlic, salt, black pepper, and lemon juice to make the creamy sauce.
- Serve grilled shrimp on a plate with the creamy sauce on the side for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 190mg