Crispy Chicken Caesar Sandwich
Experience the ultimate indulgence with our Crispy Chicken Caesar Sandwich, where flaky croissants meet perfectly golden-fried chicken. This gourmet creation is not just a sandwich; it’s a culinary delight that transforms the classic Chicken Caesar Salad into a handheld masterpiece. Each bite offers a satisfying crunch from toasted panko, freshness from crisp romaine lettuce, and richness from creamy Caesar dressing, making it perfect for lunch or dinner. Impress your guests at gatherings or treat yourself to something special with this delicious twist on a favorite dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 croissants
- 3 cups romaine lettuce
- ½ cup Parmesan cheese
- 4–5 boneless, skinless chicken thighs
- Canola oil for frying
- 1 large egg (for marinade)
- 2 tbsp flour
- 3 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic, minced or paste
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1 large egg (for dressing)
- ½ cup olive oil
- ½ cup Parmesan cheese (for dressing)
- 2 tbsp fresh lemon juice
- 3 anchovy fillets
- 1 tbsp garlic, minced
- 1 tsp Dijon mustard
- 1 tsp red apple vinegar
- ½ tsp Worcestershire sauce
- ½ tsp black pepper (for dressing)
- Salt (to taste)
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter
- Pinch of salt (for topping)
Instructions
- Marinate the chicken: Combine marinade ingredients in a bowl, coat the chicken thighs, and let them marinate for at least 20 minutes.
- Prepare the crunchy topping: Melt butter in a skillet, add panko breadcrumbs and salt, stirring until golden brown. Set aside.
- Make the dressing: Blend all dressing ingredients until smooth and set aside.
- Fry the chicken: Heat canola oil to 350°F (175°C) and fry marinated chicken thighs until golden brown (about 8–10 minutes). Transfer to a wire rack to drain excess oil.
- Assemble the sandwich: Mix romaine lettuce with dressing, toasted panko, and Parmesan. Spread additional dressing on croissant halves, add crispy chicken, top with salad mixture, cover with croissant tops, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://recipesbyceleste.com/crispy-chicken-caesar-sandwich/