Crispy Mozzarella Sticks With Marinara Sauce & Creamy Dip
Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip are a delightful treat perfect for any occasion. These golden-brown bites combine gooey mozzarella cheese with a crunchy coating, making them irresistible to both kids and adults alike. Paired with rich marinara sauce and a smooth creamy dip, these cheesy snacks elevate your appetizer game.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 lb mozzarella cheese, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Oil for frying
- 1 jar (15 oz) marinara sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In one shallow dish, mix flour, panko breadcrumbs, garlic powder, salt, and pepper. In another dish, whisk together eggs and milk.
- Dip each mozzarella cube in the egg mixture followed by the flour mixture to coat thoroughly.
- Heat oil in a large skillet over medium heat. Fry the coated mozzarella sticks for about 2-3 minutes on each side until golden brown. Drain on paper towels.
- For the creamy dip, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and pepper until smooth.
- Serve the crispy mozzarella sticks hot with marinara sauce and creamy dip on the side.
Nutrition
- Serving Size: 3 mozzarella sticks (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg