Crockpot Beef Stew
Crockpot Beef Stew is the ultimate cozy dish that transforms your kitchen into a haven of warmth and comfort. With just 10 minutes of prep time, this easy-to-make stew features tender beef simmered with hearty vegetables in a rich, savory broth. The slow cooking process allows the flavors to meld beautifully, creating a meal that is not only satisfying but also perfect for busy weeknights or family gatherings. Customize it with your favorite veggies and enjoy leftovers that taste even better the next day. This Crockpot Beef Stew will quickly become a cherished recipe in your household.
- Prep Time: 10 minutes
- Cook Time: High (4-6 hours) / Low (6-8 hours)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 cups beef broth
- 2 pounds cubed stew beef
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon beef bouillon
- 1 tablespoon Worcestershire sauce
- 1 ½ pounds Yukon potatoes, cut into chunks
- 2 cups sliced carrots
- 1 large yellow onion, sliced
- 1 cup frozen sweet peas
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Pour the beef broth into the crockpot and add cubed stew beef. Season with garlic powder, black pepper, salt, beef bouillon, and Worcestershire sauce.
- Layer on Yukon potatoes, carrots, and onion.
- Cover and cook on high for 4-6 hours or low for 6-8 hours until the beef is fork-tender.
- Stir in frozen sweet peas before thickening the gravy.
- Make a slurry with cornstarch and water; mix it into the stew. Cook on high for an additional 10 minutes until thickened.
- Serve warm and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/crockpot-beef-stew/