Name: Crockpot Birra Tacos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican
Ingredients: 2-3 pounds boneless chuck roast; 1 tablespoon avocado oil or neutral oil; coarse ground salt and fresh ground pepper; 4 dried Guajillo chiles; 5-6 Chipotle chilis in adobo; 1 small red onion (thinly sliced); 8 whole cloves garlic (smashed); 32 ounces beef stock; 1 tablespoon tomato paste; 14.5 ounce can Fire roasted diced tomatoes; ¼ cup Apple cider vinegar; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 cinnamon stick; 3 dry bay leaves; 1 teaspoon smoked paprika; ½ tablespoon fresh grated ginger; 1 teaspoon ground coriander; corn or flour tortillas; lime wedges; fresh cilantro leaves; diced white onion; shredded Oaxacan cheese (or Italian cheese)

Crockpot Birra Tacos

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Indulge in the vibrant taste of Crockpot Birra Tacos, a delightful dish that captures the essence of Mexican cuisine. This recipe features tender beef slow-cooked with a rich blend of spices and herbs, creating an unforgettable flavor experience. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these tacos can be served with fresh garnishes like cilantro and lime for a refreshing finish. With minimal prep time and the convenience of a crockpot, you can enjoy gourmet tacos without the fuss.

Author: Celeste
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: Serves 8
Category: Dinner
Method: Slow cooking
Cuisine: Mexican

Ingredients

Scale

2–3 pounds boneless chuck roast
1 tablespoon avocado oil or neutral oil
coarse ground salt and fresh ground pepper
4 dried Guajillo chiles
5–6 Chipotle chilis in adobo
1 small red onion (thinly sliced)
8 whole cloves garlic (smashed)
32 ounces beef stock
1 tablespoon tomato paste
14.5 ounce can Fire roasted diced tomatoes
¼ cup Apple cider vinegar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cinnamon stick
3 dry bay leaves
1 teaspoon smoked paprika
½ tablespoon fresh grated ginger
1 teaspoon ground coriander
corn or flour tortillas
lime wedges
fresh cilantro leaves
diced white onion
shredded Oaxacan cheese (or Italian cheese)

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Instructions

Sear the beef: Heat oil in a cast iron skillet over high heat. Season beef with salt and pepper, then sear each side for 5–6 minutes.
Prepare the crockpot: Transfer seared beef to the crockpot. Add chiles, onion, garlic, beef stock, and remaining sauce ingredients. Stir to combine.
Slow cook: Cover and cook on low heat for 8 hours until tender.
Shred the beef: Remove from crockpot and shred using two forks.
Make the sauce: Discard bay leaves and blend remaining sauce ingredients until smooth.
Combine: Return sauce to crockpot and mix with shredded beef.

Nutrition

Serving Size: 2 tacos (200g)
Calories: 320
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 20g
Cholesterol: 70mg

Find it online: https://recipesbyceleste.com/crockpot-birra-tacos/