Name: Croissant Breakfast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 large croissants (sliced into 1-inch cubes); 4 cups mixed berries (raspberries, blackberries, blueberries); 14 ounces cream cheese (softened); 1 1/4 cup granulated sugar; 6 eggs (at room temperature); 2 cups half and half (at room temperature); 1 tablespoon vanilla extract; 1 tablespoon lemon juice; 2 teaspoons lemon zest; 1/4 teaspoon salt; 2 ounces cream cheese (for the glaze, softened); 1 cup powdered sugar (sifted); 1 ½ tablespoons lemon juice (for the glaze); 1 1/2 teaspoons vanilla extract (for the glaze)

Croissant Breakfast Casserole

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Indulge in the deliciousness of this Croissant Breakfast Casserole, a perfect combination of flaky croissants, creamy custard, and vibrant mixed berries. Ideal for brunch gatherings or cozy family breakfasts, this dish offers an impressive presentation with minimal effort. The rich flavors of the custard meld beautifully with the natural sweetness of the berries, while a glossy lemon glaze adds a delightful finishing touch. Prepare it the night before for convenient baking in the morning – your guests will be delighted with this easy yet elegant treat.

Author: Celeste
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: Serves approximately 8 people 1x
Category: Brunch
Method: Baking
Cuisine: American

Ingredients

Scale

8 large croissants (sliced into 1-inch cubes)
4 cups mixed berries (raspberries, blackberries, blueberries)
14 ounces cream cheese (softened)
1 1/4 cup granulated sugar
6 eggs (at room temperature)
2 cups half and half (at room temperature)
1 tablespoon vanilla extract
1 tablespoon lemon juice
2 teaspoons lemon zest
1/4 teaspoon salt
2 ounces cream cheese (for the glaze, softened)
1 cup powdered sugar (sifted)
1 ½ tablespoons lemon juice (for the glaze)
1 1/2 teaspoons vanilla extract (for the glaze)

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Instructions

Preheat oven to 350°F.
Toast croissant cubes on a baking sheet for 7-10 minutes until golden.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs, half and half, lemon juice, lemon zest, vanilla extract, and salt; mix until well combined.
Layer half of the toasted croissants and mixed berries in a greased 9×13 baking dish. Pour half of the custard mixture over layers. Repeat with remaining ingredients.
Press down gently to submerge layers. Refrigerate overnight.
Bake covered for 30 minutes; then uncover and bake an additional 15 minutes until set.
Mix glaze ingredients until smooth and drizzle over casserole before serving.

Nutrition

Serving Size: 1 slice (approximately 175g)
Calories: 380
Sugar: 24g
Sodium: 320mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg

Find it online: https://recipesbyceleste.com/croissant-breakfast-casserole/