Croissant Breakfast Sandwiches
Croissant Breakfast Sandwiches are the ultimate way to kickstart your day! These delectable sandwiches feature flaky, buttery croissants filled with fluffy scrambled eggs, melted cheese, and your choice of turkey bacon or sausage. Perfect for breakfast, brunch, or a quick snack, they offer a delightful combination of flavors and textures that everyone will love. Whether you’re preparing for a busy morning or enjoying a leisurely weekend brunch with family and friends, these sandwiches are easy to customize with your favorite ingredients. With just 20 minutes of preparation time, you can enjoy a satisfying meal that’s sure to please.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 4 slices cheddar cheese
- 4 slices cooked turkey bacon or sausage patties
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C) if you plan to bake the sandwiches later.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat butter in a skillet over medium heat and scramble the egg mixture until fully cooked.
- Lightly toast the croissant halves in the skillet or toaster until golden brown.
- Assemble each sandwich by layering cheese, scrambled eggs, and turkey bacon or sausage on the bottom half of each croissant before closing them up.
- Serve immediately or wrap individually in foil for freezing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 320mg
Find it online: https://recipesbyceleste.com/croissant-breakfast-sandwiches/