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Croissant Recipes

Croissant Recipes
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Indulge in the art of baking with these homemade croissant recipes, perfect for breakfast, brunch, or as a delightful treat any time of day. With a focus on achieving that signature flaky texture and buttery goodness, this step-by-step guide will have you impressing family and friends in no time. Each croissant offers a satisfying crunch on the outside while remaining soft and airy on the inside. Customize your pastries with sweet or savory fillings to elevate your experience and enjoy the satisfaction of creating delicious gourmet snacks right in your kitchen.

Ingredients

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  • 1/4 cup unsalted butter (softened)
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 1 tablespoon active dry or instant yeast
  • 1 1/2 cups cold whole milk
  • 1 1/2 cups unsalted butter (softened)
  • 2 tablespoons all-purpose flour
  • 1 large egg
  • 2 tablespoons whole milk

Instructions

  1. 1. Combine flour, sugar, salt, and yeast in a stand mixer bowl. Gradually add cold milk while mixing on low speed until combined.
  2. 2. Knead on medium speed for about 5 minutes until smooth. Shape into a ball, cover, and refrigerate for at least one hour.
  3. 3. Roll one portion of softened butter into an even rectangle between parchment paper; roll out chilled dough into a larger rectangle and place the butter layer in the center.
  4. 4. Fold the dough over the butter, roll into a long rectangle, then fold it into thirds and refrigerate for another hour.
  5. 5. Roll out again into a large rectangle and cut triangles; roll each triangle from base to tip tightly.
  6. 6. Place shaped croissants on lined baking sheets to rise until doubled in size (about an hour).
  7. 7. Preheat oven to 400°F (200°C). Brush with egg wash made from whisked egg and milk. Bake for about 18 minutes until golden brown.

Nutrition

Find it online: https://recipesbyceleste.com/croissant-recipes/

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