Print

Crunchy Ramen Noodle Salad

Crunchy Ramen Noodle Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant and crunchy goodness of this Crunchy Ramen Noodle Salad, a delightful dish that packs a punch of flavor and texture. Perfect for any gathering or as a refreshing side, this salad combines crispy ramen noodles with a medley of colorful vegetables and a light sesame honey vinaigrette. Whether you’re looking for an easy meal prep option or a standout side for your next barbecue, this recipe is sure to impress. Wholesome, nutritious, and incredibly versatile, it can be customized with your favorite proteins like grilled chicken or tofu. Enjoy it fresh for maximum crunch and taste!

Ingredients

Scale
  • 1 (16-ounce) bag coleslaw mix
  • 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
  • 1 cup shelled and cooked edamame
  • 1 avocado, peeled, pitted, and diced
  • 1 mango, peeled, pitted, and julienned (or diced)
  • 1/2 cup thinly-sliced almonds
  • 1/2 cup thinly-sliced green onions (scallions)
  • 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
  • 1/4 cup honey (or your desired sweetener)
  • 1/4 cup rice vinegar
  • 2 teaspoons soy sauce
  • 1/4 teaspoon toasted sesame oil
  • Pinch of salt and black pepper

Instructions

  1. In a small bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and black pepper until smooth.
  2. In a large mixing bowl, combine coleslaw mix and crumbled ramen noodles.
  3. Add shelled edamame, diced avocado, julienned mango, sliced almonds, and green onions.
  4. Drizzle half of the vinaigrette over the salad and toss gently to coat.
  5. Serve immediately for maximum crunch or refrigerate briefly before serving.

Nutrition

Find it online: https://recipesbyceleste.com/crunchy-ramen-noodle-salad/