Cucumber Dill Salad
Cucumber Dill Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This quick and easy salad is bursting with flavor, thanks to the crisp cucumbers, aromatic dill, and creamy yogurt dressing. Ideal as a side dish for barbecues or light lunches, it adds a delightful crunch and tang to any meal. Whether served at a picnic or alongside grilled proteins, this salad is sure to impress your guests and brighten up your dining table. With minimal preparation time and wholesome ingredients, it’s a nutritious option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- 1 ½ lbs cucumbers
- ½ red onion
- ¼ cup fresh dill
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper. Whisk until smooth.
- Thinly slice the red onion and cucumbers.
- In a large salad bowl, combine sliced cucumbers, red onion, and chopped dill.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately or chill before serving for an even cooler taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://recipesbyceleste.com/cucumber-dill-salad/