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Cucumber Edamame Salad

Cucumber Edamame Salad
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Discover the vibrant and refreshing Cucumber Edamame Salad, an ideal dish for any occasion. This salad is bursting with flavor and texture while being incredibly easy to prepare—ready in just 15 minutes! The combination of crunchy cucumbers and protein-packed edamame creates a delightful medley that can be enjoyed as a side dish or a light meal. With its customizable nature, you can easily adapt this recipe to suit your taste. The homemade dressing brings together savory, sweet, and spicy notes that elevate the overall experience. Perfect for barbecues, picnics, or simply as a nutritious snack, this Cucumber Edamame Salad is both delicious and satisfying.

Ingredients

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  • 2 English cucumbers, small diced
  • 1 (12 oz) package shelled edamame, thawed overnight
  • 1 cup chopped green onion
  • 1 handful chopped fresh cilantro
  • 1/4 cup neutral flavored oil (e.g., expeller pressed safflower oil)
  • 1/4 cup rice apple vinegar
  • 1 tablespoon tamari or soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon pure maple syrup
  • 1 tablespoon chili onion crunch or chili paste (adjust based on spice preference)
  • 1 clove garlic, minced
  • 1/2 teaspoon grated ginger
  • Salt, to taste

Instructions

  1. Dice the cucumbers into bite-sized pieces and place them in a large mixing bowl.
  2. Add the thawed edamame, chopped green onions, and cilantro to the bowl.
  3. In a small bowl, whisk together the dressing ingredients until well combined. Adjust seasoning as needed.
  4. Pour the dressing over the salad mixture and toss gently until everything is evenly coated.
  5. For added flavor and crunch, top with toasted sesame seeds before serving.

Nutrition

Find it online: https://recipesbyceleste.com/cucumber-edamame-salad/

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