Cucumber Radish Salad
This refreshing Cucumber Radish Salad is a delightful addition to any summer meal, offering a perfect balance of crunch and flavor. Ready in just 10 minutes, it features crisp cucumbers and zesty radishes tossed in a light lemon-olive oil dressing. Ideal for barbecues, picnics, or as a vibrant side dish to grilled chicken or turkey, this salad is not only nutritious but also highly customizable. Add fresh herbs or other vegetables to suit your taste, making it a versatile choice that brightens any table setting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Thinly slice the radishes and cucumbers using a knife or mandoline for uniformity.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, combine the sliced cucumbers, radishes, green onions, dill, and dressing.
- Toss gently to coat all ingredients evenly.
- Transfer to a serving bowl and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/cucumber-radish-salad/