Cucumber Tomato Salad
This Cucumber Tomato Salad is a refreshing and vibrant dish that brings the best of summer produce to your table. Bursting with crisp cucumbers, juicy tomatoes, and a zesty dressing, this salad is perfect for any occasion—from summer barbecues to light weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt or fine sea salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley, dill and/or basil (optional)
Instructions
- Prepare the cucumber by trimming its ends, halving it lengthwise, and slicing into ¼-inch thick rounds.
- In a medium bowl, combine the sliced cucumber, halved tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together olive oil, red apple vinegar, honey, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Optional: Stir in chopped fresh herbs before serving or chill for an hour for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/cucumber-tomato-salad/