Decadent Coconut Mochi Cake for a Tropical Escape at Home
Indulge in the Decadent Coconut Mochi Cake for a Tropical Escape at Home—a delightful dessert that brings the tropical flavors of coconut right to your kitchen. This cake features a unique chewy texture and is infused with rich coconut milk, making it an irresistible treat for any occasion. Perfect for birthdays, family gatherings, or simply satisfying your sweet cravings, this mochi cake can be customized with your favorite fruits, such as fresh mango or pineapple, elevating its flavor and visual appeal. With straightforward steps and simple ingredients, even novice bakers can achieve a slice of paradise with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups Sweet Rice Flour (Mochiko)
- 1 cup Coconut Milk (full-fat)
- 1 cup Sugar
- 1 tablespoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Shredded Coconut (toasted)
- 1 cup Fresh Fruity Additions (mango or pineapple)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch square baking dish.
- In a mixing bowl, whisk together sweet rice flour, baking powder, and salt.
- In another bowl, combine coconut milk, sugar, eggs, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry mixture; stir until just combined.
- Fold in shredded coconut and fruity additions.
- Pour the batter into the prepared dish and bake for about 35 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg