Delicious Croissant French Toast Casserole
Indulge in the rich and buttery goodness of Delicious Croissant French Toast Casserole, a delightful twist on the classic breakfast favorite. This easy-to-make casserole features flaky croissants soaked in a creamy custard, creating a perfect blend of textures and flavors that are sure to impress at your next brunch gathering or cozy family breakfast. With the option to customize with your favorite fruits, this recipe is not only versatile but also a showstopper with its golden-brown top and vibrant fruit toppings. Prepare it the night before for added convenience; just bake it in the morning for a warm, comforting start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 large croissants
- 1 cup whole milk
- 5 large eggs
- 1/2 cup heavy cream
- 2 cups blueberries
- 1/3 cup sugar
- 2 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Grease a 9×13 inch baking dish with melted butter.
- Tear day-old croissants into bite-sized pieces and place them evenly in the dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla extract, and salt until well combined.
- Pour the custard mixture over the croissant pieces and sprinkle blueberries on top.
- Cover with plastic wrap and refrigerate for at least one hour or overnight.
- Preheat your oven to 350°F (175°C). Remove the plastic wrap and bake for approximately 45 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg