Deliciously Zesty Lemon Icebox Pie Made Easy at Home
Indulge in the refreshing delight of our Deliciously Zesty Lemon Icebox Pie Made Easy at Home. This no-bake dessert is perfect for summer gatherings, offering a creamy filling with invigorating lemon flavors that will leave everyone wanting more. With minimal prep time and no baking required, this pie is an effortless way to impress your family and friends. The combination of fresh lemon juice and zest ensures each bite bursts with vibrant citrus goodness, making it a standout treat for any occasion. Top it off with fresh berries or whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- 14 oz sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 store-bought or homemade cracker crust
- 1/4 cup unsalted butter
Instructions
- Prepare the crust by mixing crushed crackers with melted butter and pressing it into a pie dish.
- In a mixing bowl, combine softened cream cheese and condensed milk, blending until smooth.
- Add fresh lemon juice and zest; mix until well incorporated.
- Pour the filling into the crust, smoothing it out evenly.
- Cover and refrigerate for at least 8 hours or overnight until set.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg