DLux Mini Dessert Cups – Black Forest Cake Recipe
Delight in the rich flavors of the DLux Mini Dessert Cups – Black Forest Cake Recipe. These elegant, no-bake treats bring the classic taste of Black Forest cake into an adorable cup form, featuring layers of crumbled chocolate cake, airy whipped cream, and luscious cherry filling. Perfect for any celebration or a sweet indulgence after dinner, these mini dessert cups are not only visually appealing but also simple to prepare. With their decadent combination of textures and tastes, they are sure to impress your guests at parties, holidays, or any special occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings (for garnish)
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the chocolate cake into small pieces and set aside.
- In a mixing bowl, whip the cold heavy cream with powdered sugar until stiff peaks form.
- In individual dessert cups, layer the crumbled chocolate cake, followed by whipped cream and cherry pie filling.
- Repeat layering until cups are filled, finishing with a swirl of whipped cream on top.
- Chill for at least 2 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg