Double Chocolate Brownie Truffles (3 ways!)
Indulge in the ultimate sweet treat with our Double Chocolate Brownie Truffles (3 ways!). These rich and decadent bites are perfect for any occasion, whether it’s a festive holiday gathering, a birthday celebration, or a casual get-together. With their customizable toppings, you can easily adapt them to match the theme of your event. They’re not only delicious but also gluten-free with simple substitutions, making them accessible for everyone to enjoy. Experience the joy of chocolate bliss that’s both visually appealing and irresistibly tasty!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour (or all-purpose flour)
- 1.5 cups chocolate chips or candy melts for coating
Instructions
- Melt butter and dark chocolate together using a double boiler or microwave until smooth.
- In a mixing bowl, whisk sugar, salt, and eggs until combined; mix in melted chocolate and vanilla.
- Gradually fold in oat flour until just mixed.
- Chill the mixture for about 30 minutes until firm enough to handle.
- Scoop out portions and roll them into balls.
- Dip each ball into melted chocolate or candy melts and decorate as desired.
- Refrigerate until set before serving.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg