Easy Chicken Pepper Rice Skillet
Indulge in the bold flavors of Easy Chicken Pepper Rice Skillet, a delightful one-pan dish that brings comfort and satisfaction to your dinner table. This flavorful recipe showcases tender chicken thighs, vibrant bell peppers, and fluffy rice, all infused with freshly ground black pepper for a kick. Ready in just 45 minutes, it’s perfect for busy weeknights or casual gatherings with friends and family. With its minimal cleanup and customizable ingredients, this dish ensures that everyone enjoys a hearty meal without the hassle. Discover a new favorite that balances taste and convenience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tsp black pepper
- 1 medium onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 cup diced bell peppers
- 1 cup frozen peas
- Fresh parsley for garnish
Instructions
- Gather and measure all ingredients. Chop vegetables for easy preparation.
- Heat olive oil in a skillet over medium heat. Sauté chopped onion until translucent, then add minced garlic.
- Add boneless chicken thighs seasoned with black pepper. Cook until browned on both sides.
- Stir in long-grain rice and chicken broth until well combined.
- Mix in diced bell peppers and frozen peas; bring to a boil before reducing heat to low.
- Cover and simmer for about 20 minutes, checking occasionally to ensure enough liquid is present.
- Once cooked, fluff rice with a fork and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/4 of the skillet (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg