Easy Chicken Pot Pie Casserole
Savor the comforting flavors of Easy Chicken Pot Pie Casserole, a delightful twist on the classic pot pie that’s both quick and satisfying. This dish features a creamy chicken and vegetable filling enveloped in flaky puff pastry, making it an ideal choice for busy weeknights or cozy family dinners. In just 15 minutes of prep time, you can create a hearty meal that will impress everyone at the table. Customizable with your favorite vegetables or leftover chicken, this casserole is bound to become a family favorite. Enjoy the warmth and satisfaction of this easy-to-make comfort food that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
- Salt
- Black pepper
- Garlic powder
- Dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, black pepper, garlic powder, and dried thyme until combined.
- Spread the filling evenly in the prepared baking dish.
- Lay thawed puff pastry over the top of the filling and trim if necessary.
- Cut small slits in the pastry for steam release and brush with beaten egg for a golden finish.
- Bake for 25–30 minutes or until golden brown.
- Let cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://recipesbyceleste.com/easy-chicken-pot-pie-casserole/