Name: Easy Homemade Tabbouleh (tabouli)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup fine bulgur; 2 cups boiling water; 3 cups curly parsley (minced); 3/4 cup green onion (chopped); 1/4 cup fresh mint (minced); 1 1/2 cups roma tomatoes (diced); 1/2 cup extra virgin olive oil; 1/2 cup fresh lemon juice; 1 1/2 teaspoons kosher salt

Easy Homemade Tabbouleh (tabouli)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a fresh and healthy side with our Easy Homemade Tabbouleh (tabouli). Perfectly customizable—try it today!

Author: Celeste
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: About 6 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Ingredients

Scale

1 cup fine bulgur
2 cups boiling water
3 cups curly parsley (minced)
3/4 cup green onion (chopped)
1/4 cup fresh mint (minced)
1 1/2 cups roma tomatoes (diced)
1/2 cup extra virgin olive oil
1/2 cup fresh lemon juice
1 1/2 teaspoons kosher salt

Cook Mode Prevent your screen from going dark

Instructions

1. Begin by soaking the bulgur in boiling water for at least 30 minutes until tender.
2. While the bulgur soaks, wash and chop the parsley, mint, green onions, and tomatoes.
3. In a bowl or pitcher, whisk together the olive oil, lemon juice, and salt until combined.
4. Once the bulgur is ready, drain it thoroughly and transfer it to a large mixing bowl with the chopped vegetables.
5. Pour the dressing over the salad and mix well until all ingredients are evenly coated.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 3g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

Find it online: https://recipesbyceleste.com/easy-homemade-tabbouleh-tabouli/