Easy Italian Sausage Soup Recipe is a delightful dish that unites bold Italian flavors with wholesome ingredients. This soup is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. Its comforting warmth and rich taste will surely make it a favorite at your table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and cooks in just 30 minutes, making it ideal for busy weeknights.
- Hearty and Filling: With the combination of sausage, pasta, and vegetables, this soup offers a satisfying meal in one bowl.
- Nutrient-Rich: Packed with fresh spinach, carrots, and tomatoes, this soup is not only delicious but also loaded with nutrients.
- Customizable: Feel free to swap out ingredients based on what you have at home or your personal preferences.
- Perfect for Meal Prep: This soup stores beautifully, making it an excellent option for leftovers or meal prepping for the week ahead.
Tools and Preparation
To make this Easy Italian Sausage Soup Recipe smoothly, having the right tools is essential. Here’s what you need:
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot or Dutch oven: Essential for cooking the soup evenly and allowing all ingredients to blend their flavors together.
- Cutting board: Provides a safe surface for chopping vegetables, ensuring precision and safety.
- Sharp knife: A good knife makes cutting vegetables easier and more efficient.
- Wooden spoon: Ideal for stirring without scratching your pot’s surface.

Ingredients
Here are the ingredients you’ll need to create this Easy Italian Sausage Soup Recipe:
Meat Ingredients
- 1 pound Italian sausage (mild or spicy, casings removed)
Vegetables
- 3 medium carrots (peeled and diced)
- 1 medium onion (peeled and diced)
- 2-3 ribs celery (diced)
- 1 medium red bell pepper (finely chopped)
- 2-3 cloves fresh garlic (finely chopped)
Seasoning & Broth
- 1 teaspoon Italian seasoning
- Salt and black pepper (to taste)
- 7 cups low-sodium chicken broth
Canned Goods & Pasta
- 1 14.5-ounce can petite diced tomatoes
- 1 ½ cups Ditali pasta or another small pasta (dry)
Fresh Ingredients
- 1 ½ cups fresh spinach (chopped)
- Freshly grated Parmigiano cheese (for serving)
- Fresh basil (for garnish)
How to Make Easy Italian Sausage Soup Recipe
Step 1: Cook the Sausage
In a large pot or Dutch oven over medium-high heat, crumble the Italian sausage. Cook until browned and no longer pink. Once done, transfer the cooked sausage to a plate. Drain any excess fat from the pot but leave about two tablespoons to sauté the vegetables.
Step 2: Sauté the Vegetables
In the same pot, add the onions, carrots, celery, and red bell pepper. Cook over medium heat until softened, about 5-7 minutes. Stir in minced garlic along with Italian seasoning, salt, and black pepper. Cook for another minute until the garlic becomes fragrant.
Step 3: Simmer the Soup
Return the cooked sausage to the pot. Add chicken broth and diced tomatoes along with their juice. Bring everything to a boil then reduce heat to low. Allow it to simmer for about 10-15 minutes so that flavors can meld together beautifully.
Step 4: Cook the Pasta
Stir in your chosen pasta into the soup. Cook while stirring often until pasta reaches your desired doneness; this should take about 10 minutes.
Step 5: Add Spinach
Finally, stir in chopped spinach into the soup. Cook just until wilted, which takes around 1-2 minutes.
Step 6: Garnish and Serve
Ladle the soup into bowls. Top each serving with freshly grated Parmigiano cheese and sprinkle some fresh basil on top. Serve hot and enjoy!
How to Serve Easy Italian Sausage Soup Recipe
Serving your Easy Italian Sausage Soup is a delightful experience that can be enhanced with various accompaniments. Consider these serving suggestions to elevate your meal:
Pair with Fresh Bread
- Crusty Baguette – A warm, crusty baguette is perfect for dipping into the soup.
- Garlic Bread – The buttery and garlicky flavors complement the soup beautifully.
Top with Toppings
- Parmesan Cheese – Adding freshly grated Parmigiano cheese boosts flavor and richness.
- Fresh Basil – A sprinkle of fresh basil adds a touch of freshness and aroma.
Serve with Salad
- Caesar Salad – Crisp romaine lettuce and Caesar dressing provide a refreshing contrast.
- Garden Salad – A simple salad with mixed greens, tomatoes, and vinaigrette enhances the meal’s lightness.
How to Perfect Easy Italian Sausage Soup Recipe
Perfecting your Easy Italian Sausage Soup can lead to a more flavorful and satisfying dish. Here are some tips to consider:
- Use Quality Ingredients – Fresh vegetables and high-quality chicken broth make a noticeable difference in taste.
- Adjust Seasonings – Taste as you go; feel free to add more salt, pepper, or Italian seasoning according to your preference.
- Cook Pasta Separately – For a thicker soup, cook the pasta separately and add it just before serving.
- Add More Greens – Incorporate additional vegetables like kale or Swiss chard for extra nutrition.
Best Side Dishes for Easy Italian Sausage Soup Recipe
Pairing side dishes with your Easy Italian Sausage Soup can enhance the overall dining experience. Here’s a curated list of delicious sides:
- Bruschetta – Toasted bread topped with tomatoes and basil makes a flavorful appetizer.
- Antipasto Platter – A selection of olives, cheeses, and marinated vegetables complements the soup’s hearty flavors.
- Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil offer a refreshing side.
- Roasted Vegetables – Seasonal veggies roasted until caramelized provide added texture and flavor.
- Focaccia Bread – Soft, herb-infused focaccia is perfect for soaking up every drop of soup.
- Risotto – Creamy risotto can serve as a rich accompaniment that pairs wonderfully with the soup’s elements.
Common Mistakes to Avoid
Many people encounter pitfalls when making this soup. Here are some common mistakes and how to steer clear of them:
- Skipping the browning step: Failing to brown the sausage can result in a bland flavor. Always brown the sausage first for a richer taste.
- Overcooking vegetables: Cooking vegetables too long can make them mushy. Sauté until just tender to retain their texture and nutrients.
- Neglecting seasoning adjustments: Not tasting before serving can lead to an unbalanced flavor. Always taste and adjust seasonings before ladling into bowls.
- Choosing the wrong pasta: Using large pasta can make the soup feel heavy. Opt for smaller pasta shapes like Ditali to maintain a light consistency.
- Forgetting about leftovers: Leaving soup out too long can spoil it. Ensure you store any leftovers promptly in the fridge.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Easy Italian Sausage Soup Recipe
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags, leaving space for expansion, and it will keep for up to 3 months.
Reheating Easy Italian Sausage Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered, until warmed through, about 20-25 minutes.
- Microwave: Place in a microwave-safe bowl and cover loosely. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium heat in a pot, stirring often until warmed throughout.
Frequently Asked Questions
How long does it take to make the Easy Italian Sausage Soup Recipe?
This recipe takes about 35 minutes from prep to serving, making it perfect for a quick meal.
Can I customize the Easy Italian Sausage Soup Recipe?
Absolutely! You can add different vegetables like zucchini or bell peppers based on your preference.
What type of sausage is best for Easy Italian Sausage Soup Recipe?
Use mild or spicy Italian sausage depending on your heat preference; both work well in this recipe.
Is this Easy Italian Sausage Soup Recipe healthy?
Yes! Packed with vegetables and lean protein, it’s a nutritious choice that is hearty yet light.
Final Thoughts
This Easy Italian Sausage Soup Recipe is not just delicious but also versatile. You can easily adjust ingredients based on what you have at home or personal tastes. Whether you’re looking for comfort food or a nutritious meal, this soup fills the bill perfectly. Give it a try and make it your own!
Easy Italian Sausage Soup
Indulge in the flavors of Italy with this Easy Italian Sausage Soup Recipe. This hearty dish combines savory Italian sausage, fresh vegetables, and tender pasta, creating a comforting bowl that’s perfect for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night at home, this quick and nutritious soup is sure to please everyone. Ready in just 30 minutes, it’s an ideal choice for busy weeknights while still being delicious enough for leisurely weekends. Customize it with your favorite veggies or spices to make it your own!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 1 pound ground turkey sausage (mild or spicy)
- 3 medium carrots, diced
- 1 medium onion, diced
- 2–3 ribs celery, diced
- 1 medium red bell pepper, chopped
- 2–3 cloves garlic, minced
- 7 cups low-sodium chicken broth
- 1 can petite diced tomatoes (14.5 ounces)
- 1½ cups Ditali pasta (or small pasta)
- 1½ cups fresh spinach, chopped
- Italian seasoning, salt, and pepper to taste
Instructions
- In a large pot over medium-high heat, crumble and cook the ground turkey sausage until browned. Remove from pot and drain excess fat.
- In the same pot, sauté onions, carrots, celery, and red bell pepper for about 5-7 minutes until softened. Add garlic and seasonings; cook for another minute.
- Return the sausage to the pot along with chicken broth and diced tomatoes. Bring to a boil then reduce heat to low and simmer for about 10-15 minutes.
- Stir in the pasta and cook according to package instructions until al dente (about 10 minutes).
- Add chopped spinach and stir until wilted (about 1-2 minutes).
- Serve hot with freshly grated cheese and basil on top.
Nutrition
- Serving Size: Approximately 1½ cups
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg



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