Easy Macaroni Salad
Easy Macaroni Salad is a delightful and refreshing dish perfect for summer gatherings, picnics, or family dinners. This vibrant salad features tender elbow macaroni combined with crisp vegetables and creamy cheddar cheese, all tossed in a tangy dressing. Its quick preparation time makes it an ideal last-minute side dish that will impress guests with its colorful presentation and flavor-packed bites. Enjoy it as a standalone meal or pair it with your favorite grilled proteins like chicken or turkey for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb elbow macaroni
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 6 oz cheddar cheese (cubed)
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked macaroni, cubed cheddar cheese, minced onion, diced celery, diced bell pepper, and frozen peas.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, fresh dill, sugar, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the pasta mixture and stir gently until everything is evenly coated. Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://recipesbyceleste.com/easy-macaroni-salad/