Easy Mongolian Ground Beef Noodles
Experience the delightful flavors of Easy Mongolian Ground Beef Noodles, a quick and satisfying meal ready in just 15 minutes. This comforting dish features perfectly browned lean ground beef, aromatic ginger and garlic, and a savory sauce made from soy sauce, hoisin sauce, and a hint of brown sugar. Tossed with linguine noodles, this recipe is versatile enough to allow for your favorite vegetables or noodle substitutes. Perfect for busy weeknights or casual gatherings, it’s sure to please even the pickiest eaters at your table. Serve it garnished with fresh green onions and toasted sesame seeds for an extra crunch!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 12 oz linguine noodles
- Green onions and toasted sesame seeds for garnish
Instructions
- In a medium skillet, brown the ground beef with ginger and garlic until cooked through. Drain excess fat.
- While the beef cooks, boil salted water in a pot for the linguine.
- Mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a bowl; pour into the skillet.
- Sauté for about 3 minutes to combine flavors.
- Add cooked linguine to the skillet; toss well to coat in the sauce.
- Serve topped with diced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/easy-mongolian-ground-beef-noodles/