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Easy Pasta e Fagioli

Easy Pasta e Fagioli
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Easy Pasta e Fagioli is a delightful and hearty Italian soup that warms the soul with every spoonful. This comforting dish features tender pasta, protein-packed ground beef, and a medley of nutritious vegetables, all simmered in a rich chicken broth. Perfect for busy weeknights, this recipe comes together in just 30 minutes, making it an ideal choice for family dinners or gatherings. With its savory flavors and satisfying texture, Easy Pasta e Fagioli is sure to please everyone at the table.

Ingredients

Scale
  • 1 lb ground beef
  • 4 cups chicken broth
  • 1 can (14 oz) crushed tomatoes
  • 1 can (14 oz) diced tomatoes
  • 3 sticks celery
  • 1 medium onion
  • 2 medium carrots
  • 2 cloves garlic
  • 1 can (14 oz) red kidney beans
  • 1 can (14 oz) cannellini beans or great northern beans
  • 3/4 cup uncooked ditalini pasta
  • 1/2 tablespoon red apple vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/2 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. In a large soup pot over medium-high heat, brown the ground beef until fully cooked.
  2. Add chopped onion, celery, carrots, and minced garlic; sauté for about 8-10 minutes until softened.
  3. Stir in the crushed tomatoes, diced tomatoes, chicken broth, red apple vinegar, beans, sugar, and spices. Bring to a boil.
  4. Lower the heat and let it simmer for 15-20 minutes to allow flavors to meld.
  5. Add ditalini pasta and continue cooking until tender (another 15-20 minutes). Adjust seasoning with salt and pepper to taste.

Nutrition

Find it online: https://recipesbyceleste.com/easy-pasta-e-fagioli/

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