Easy Puff Pastry Chocolate Croissants (Pain au Chocolat)
Indulge in the delightful experience of homemade Easy Puff Pastry Chocolate Croissants (Pain au Chocolat). These flaky, buttery pastries are filled with rich chocolate, making them a perfect treat for breakfast or brunch. With the help of store-bought puff pastry, you can whip up these croissants quickly and impress your friends and family. Their impressive presentation and melt-in-your-mouth texture will make any occasion special. Customize them with different types of chocolate or even add your favorite nuts for a unique twist. Enjoy the warm, comforting taste of these pastries straight from your oven!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package (about 14.1 ounces) frozen puff pastry, thawed
- 4 ounces bittersweet or semi-sweet chocolate, cut into sticks (or chocolate chips)
- 1 large egg, beaten (for egg wash)
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface into a rectangle.
- Cut each sheet into three equal strips.
- Place a piece of chocolate near the short end of each strip and roll tightly into a croissant shape, seam-side down on the baking sheet.
- Whisk together the egg and water to create an egg wash; brush over the tops of each croissant.
- Bake for 15-20 minutes until puffed and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 190
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg