Easy Pumpkin Pie
Indulge in the comforting flavors of this Easy Pumpkin Pie, a delightful dessert perfect for any occasion. With its velvety texture and aromatic blend of spices, this pie is sure to impress family and friends alike. Whether you choose to serve it warm or chilled with a dollop of homemade whipped cream, it brings a touch of seasonal warmth to your table. Made with simple ingredients that you likely already have on hand, this recipe is both approachable and satisfying. Enjoy a slice at Thanksgiving dinner or as a cozy treat on a chilly evening—this pie is versatile enough to fit any gathering.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and place it into your pie dish.
- In a mixing bowl, whisk together eggs, sugars, pumpkin puree, heavy cream, vanilla extract, spices, and salt until smooth.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 15 minutes at 425°F (220°C), then lower the temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
- Allow cooling for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 119g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesbyceleste.com/easy-pumpkin-pie/