Easy Strawberry Jam
Elevate your breakfast game with this Easy Strawberry Jam Recipe! This delightful homemade jam captures the essence of ripe strawberries and zesty lemon, creating a sweet and tangy spread that’s perfect for toast, pancakes, or even dessert toppings. With no pectin required and simple ingredients, you can whip up a batch in no time. Whether you’re enjoying it on a warm slice of bread or incorporating it into yogurt parfaits, this jam will add a burst of fresh flavor to any meal. Enjoy the satisfaction of making your own preserves with this easy-to-follow recipe that promises deliciousness in every jar!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 cups (48 servings) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 2.2 pounds fresh strawberries
- 3 ½ cups sugar
- 1 large lemon
Instructions
- Thoroughly wash the strawberries, discarding any spoiled ones. Remove the stems and chop them into small pieces.
- In a heavy-bottomed pot, combine the chopped strawberries, sugar, and freshly squeezed lemon juice along with the squeezed lemon halves.
- Heat the mixture on medium until it reaches a rolling boil while stirring occasionally.
- Reduce heat and let it simmer for at least 30 minutes until it reaches the desired consistency; blend for smoothness if preferred.
- Use a candy thermometer to check for readiness (220°F/105°C) or use the frozen plate test to ensure it holds its shape.
- Pour hot jam into sterilized jars, filling them to the rim, then seal tightly.
- Turn jars upside down to create a vacuum seal and let cool overnight before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 49
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesbyceleste.com/easy-strawberry-jam-recipe/